Gift-card

LA GIFT CARD

VALID ON ALL EXPERIENCES

By purchasing a gift card, you give someone the opportunity to simply and independently choose and book their favourite Storymoving Experience!

Available in different amounts, starting from € 70, they offer the gift recipient the opportunity to book, within 12 months, one of our Experiences choosing from the available dates by entering a simple code. If you don’t know our experiences yet, please check them at the following link https://bit.ly/lsm-home-experience

Should the recipient decide to spend more than the amount received with the gift card, the code will simply deduct the amount from the total.

Purchase the gift card in just a few clicks.
Then print out or email the voucher with the code to the person you want to give it as a gift!

Below you will find a list of our Experiences and their prices, to help you choose:
– Wine Cathedrals Experience: 70 € per person
– Nizza docg Experience (by minivan or e-bike) : 75 € per person
– Canelli docg Experience (by minivan or e-bike) : 75 € per person
– Horse Experience (on horseback) : 120 € per person

EXPLORE ALL OUR EXPERIENCES

CATHEDRALS EXPERIENCE

A tour along the Underground Cathedrals of Canelli, a UNESCO World Heritage Site. At the end, lunch with wine tasting.

IL NIZZA WINE EXPERIENCE

Tour by minivan or e-bike on the hills of the Nizza docg. At the end, lunch with wine tasting.

MOSCATO CANELLI EXPERIENCE

Tour by minivan or e-bike on the hills of the Moscato Canelli. At the end, lunch with wine tasting.

HORSE EXPERIENCE

A horse-riding tour along the vineyard hills, with picnic.

FACSIMILE OF THE GIFT CARD

Below is what you will receive by purchasing the gift card!

Moscato Canelli Experience

CANELLI DOCG EXPERIENCE

A storytelling walk through the Moscato Canelli vineyards and lunch including wine tasting

A local enological excellence, narrated in the places where it is produced.

The Storymovers® will guide you through the hills of Canelli DOCG, to discover the origins of Moscato, the traditional wine of this Langa Astigiana area.

You will listen to stories of poets, writers and partisans, walking through the vineyards where the golden nectar of Moscato di Canelli is born while immersing yourself in the beauty of the landscape.

You will step into a storytelling that belongs to the past, but still lives on in the local hills.

Finally, you can enjoy a dinner/lunch paired with Moscati and local wines at the Osteria dei Meravigliati in Canelli, right where the tour began.

Travelbetween the different stages will be by minivan, allowing you then to enjoy short walks in nature.

THE MOMENTS OF EXPERIENCE

MEETING AND DEPARTURE

Reception in the courtyard of the Canelli Regional Enoteca.

INTRODUCTION TO THE TOUR:
Canelli city of Muscat

Meet 20 min. before the tour time, (which varies by season, always refer to the reservation time), HERE:

stop 1

Gancia Castle Entrance

Canelli border town between the Middle Ages and the Renaissance.

STOP 2

Contini Tower

A mysterious tower and many hypotheses…

STOP 3

The Sea Hills: stories of whales, fossils and glaciation

STOP 4

Tomb of Cesare Pavese

A country is needed: the poet of the hills.

stop 5

Road to Seirole

The Turres Magnas: against the Saracens or against medieval “smarts”?

stop 6

Memorial stone to the fallen of the Hawk

The liberated hills: tales of Resistance in the place of remembrance

stop 7

Viewpoint over Canelli

Canelli Moscato: the prince of the city

DINNER AT THE TAVERN

Dining with Moscato Canelli: freshness and character of a wine not just for dessert

The Canelli Experience concludes with a mouth-watering dinner at Canelli’s Osteria- dei Meravigliati (in the courtyard of the rendezvous): several dishes rooted in traditional cuisine will be offered, specially designed for pairing with 4 types of Moscato from Canelli and the surrounding area.

  • Canelli 2020 and the “Bagna Fergia”

  • The 2018 Canelli and Robiola in kataifi pasta

  • The 2016 Canelli and Tajarin Cacio, pepe e nocciola

  • Passito di Moscato and Cavour-style Panna Cotta with brut e bon

MEETING AND DEPARTURE

Reception in the courtyard of the Canelli Regional Enoteca.

INTRODUCTION TO THE TOUR:
Canelli city of Muscat

Meet 15 min. before the tour time, (which varies by season, always refer to the reservation time), HERE:

stop 1

Gancia Castle Entrance

Canelli border town between the Middle Ages and the Renaissance.

STOP 2

Contini Tower

A mysterious tower and many hypotheses…

STOP 3

The Sea Hills: stories of whales, fossils and glaciation

STOP 4

Tomb of Cesare Pavese

A country is needed: the poet of the hills.

stop 5

Road to Seirole

The Turres Magnas: against the Saracens or against medieval “smarts”?

stop 6

Memorial stone to the fallen of the Hawk

The liberated hills: tales of Resistance in the place of remembrance

stop 7

Viewpoint over Canelli

Canelli Moscato: the prince of the city

DINNER AT THE TAVERN

Dining with Moscato Canelli: freshness and character of a wine not just for dessert

The Canelli Experience concludes with a mouth-watering dinner at Canelli’s Osteria- dei Meravigliati (in the courtyard of the rendezvous): several dishes rooted in traditional cuisine will be offered, specially designed for pairing with 4 types of Moscato from Canelli and the surrounding area.

  • Canelli 2020 and the “Bagna Fergia”

  • The 2018 Canelli and Robiola in kataifi pasta

  • The 2016 Canelli and Tajarin Cacio, pepe e nocciola

  • Passito di Moscato and Cavour-style Panna Cotta with brut e bon

Il Nizza Experience

NIZZA DOCG EXPERIENCE

A storytelling walk through the Nizza docg vineyards and lunch including wine tasting

The Nizza DOCG and its secrets, to learn about one of the oenological excellences of which we are most proud.

Nizza is produced exclusively in the municipality of Nizza Monferrato and in other 17 neighbouring villages, and has been a DOCG in its own right since 2016. A true gem in the crown of red wine production in the wineries of Monferrato Astigiano.

The Storymovers® will take you on a walk through the hills where this wine is produced and tell you about the rural wisdom in its roots. You will hear of whales, fossils, glaciations – of events in local history and you will immerse yourself in the vineyards where the Barbera grapes for Nizza docg are grown, amid different soils and microclimates.

At the end of the experience, you can enjoy a dinner/lunch paired with 4 Nizza docg wines from different crus , at the Osteria – Vineria La Signora in Rosso, right where the tour began.

Travel between the different stages will be by minivan, allowing you then to enjoy short walks in na-ture.

THE MOMENTS OF EXPERIENCE

MEETING AND DEPARTURE

Reception in the courtyard of the Enoteca Regionale di Nizza Monferrato.

INTRODUCTION TO THE TOUR:

Nice city of borders and battles.

Meet 15 min. before the tour time, (which varies by season, always refer to the reservation time), HERE:

stop 1

Valle Vento.

The liana tamer: the farmer who inhabits the earth and creates order out of chaos

STOP 2

Strada Albera.

Crossroads, sites of the Sabbath: from myth of Dionysus to haunt of Masques and votive chapels.

STOP 3

Yellow marl and blue marl: prehistoric waves in the escarpment

STOP 4

Monte Dagno.

The Sea Hills: stories of whales, fossils and glaciation

stop 5

Turres magnas guarding the valleys. Against Saracens and smugglers.

stop 6

Churchyard of the Church of St. Sebastian.

Aleramo’s Ride: legend between Monferrato and Astesana.

stop 7

Little church of Santa Libera.

The partisan corkmaker. Stories of resistance among vines and rittans.

stop 8

Regione Italiana.

The lands of Nzza docg: from wine of the poor to Prince of the Reds.

stop 9

Noche and Vinchio.

The lands of the Voltagabbana.

stop10

Don Spertino viewpoint.

A final plunge into landscape and history.

DINNER AT THE TAVERN

The last part of the narrative: Nice and Barbera from the 1950s to the present; tourism.

The Nizza Docg Experience concludes with a mouth-watering dinner at the Osteria- Vineria La Signora in Rosso (in the courtyard of the rendezvous): various samples of traditional cuisine will be offered paired with 4 Nizza docg wines from 4 different crus.

It ends with a good sip of Moscato d’Asti docg.

  • Crostini with typical products
  • Russian Salad
  • Tonned Veal
  • Piedmontese Fassona Raw Meat
  • Robiola and cugnà
  • Ravioli quadri d’Astesana with butter and sage
  • Traditional bunet

MEETING AND DEPARTURE

Reception in the courtyard of the Enoteca Regionale di Nizza Monferrato.

INTRODUCTION TO THE TOUR:

Nice city of borders and battles.

Meet 15 min. before the tour time, (which varies by season, always refer to the reservation time), HERE:

stop 1

Valle Vento.

The liana tamer: the farmer who inhabits the earth and creates order out of chaos

STOP 2

Strada Albera.

Crossroads, sites of the Sabbath: from myth of Dionysus to haunt of Masques and votive chapels.

STOP 3

Yellow marl and blue marl: prehistoric waves in the escarpment

STOP 4

Monte Dagno.

The Sea Hills: stories of whales, fossils and glaciation

stop 5

Turres magnas guarding the valleys. Against Saracens and smugglers.

stop 6

Churchyard of the Church of St. Sebastian.

Aleramo’s Ride: legend between Monferrato and Astesana.

stop 7

Little church of Santa Libera.

The partisan corkmaker. Stories of resistance among vines and rittans.

stop 8

Regione Italiana.

The lands of Nzza docg: from wine of the poor to Prince of the Reds.

stop 9

Noche and Vinchio.

The lands of the Voltagabbana.

stop10

Don Spertino viewpoint.

A final plunge into landscape and history.

DINNER AT THE TAVERN

The last part of the narrative: Nice and Barbera from the 1950s to the present; tourism.

The Nizza Experience concludes with a mouth-watering dinner at the Osteria- Vineria La Signora in Rosso (in the courtyard of the rendezvous): several samples of traditional cuisine will be offered paired with 4 Nizza docg from 4 different crus.

It ends with a good sip of Moscato d’Asti docg.

  • Crostini with typical products
  • Russian Salad
  • Tonned Veal
  • Piedmontese Fassona Raw Meat
  • Robiola and cugnà
  • Ravioli quadri d’Astesana with butter and sage
  • Traditional bunet